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Steaks here come out exactly how you ask for them to be cooked, with plenty of the housemade chimichurri and barbecue sauces on the side. Take your pick between prime skirt steak, ribeye, and sirloin, but if you're ordering for a group, just get the ribeye. Whenever we need a break from the chaos and congestion of this century, we take a drive up to this 19th-century general-store-turned-saloon in the Santa Monica Mountains. The Old Place has a Wild West aesthetic that's not unlike what you'll find in Pioneertown. Except here you'll eat American comfort staples like chicken pot pie, fruit cobblers in cast-iron pans, and something called a "noodle bake" comprised of thick egg noodles smothered in three kinds of cheese. But if you don't get the oak-grilled bone-in ribeye, you've made a mistake.
Woodland Hills
The Best Steakhouses in New Jersey - BestofNJ.com
The Best Steakhouses in New Jersey.
Posted: Thu, 14 Dec 2023 08:00:00 GMT [source]
Back home in New Jersey, he began smoking ribs, brisket and pulled pork in his driveway, which led to family and friends asking if he could cook for parties. For a limited time, enjoy $25 in Welcome Rewards when you become a member of the PPX Loyalty Program. Download the app, visit the PPX Loyalty page or visit in person to enroll today. Beautiful private spaces and dining rooms, flexible package options, and top-notch S&W service. Roll the dice and we will prepare a unique Old Fashioned just for you.
THE SPOTS
Keep this spot in mind when you want a steak dinner that feels both classic and cool without being too over the top. Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service.
Smoke House Restaurant
Words like rich, indulgent, and uncomfortably full come to mind when describing a meal at Chi Spacca, and we mean all of them in the best way. This meat-focused Italian spot from the people behind Mozza serves excellent wine, charcuterie, and dishes that KO us. Get a bone marrow pie and cheese-filled focaccia di recco to round out the experience of a dry-aged florentine steak with a charred crust and medium-rare interior. If a $285 bone-in porterhouse sounds like your idea of a special night, Chi Spacca is the place to be. To be clear, Musso & Frank does not serve the best steak in LA.
Taylor's Steakhouse
Collins previously worked at Fia and Fia Steak in Santa Monica, Waterloo & City in Culver City, and Birch in Hollywood. Our USDA prime steaks, award-winning wines, and seasonal culinary offerings all share one thing in common – an outright refusal to compromise on quality. Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. Our patented broiling method, along with a perfected seasoning techniques ensure ensures each cut of USDA Prime beef we serve arrives cooked to perfection. The steak was extremely tasty, as well as all the side dishes and wine. Service, as always, was perfect, and I especially like the atmosphere, quiet and one can talk with your dining partner.
Adjacent to the Warner Brothers lot, the place is still an occasional stop for hungry execs looking to fill up on tableside-carved chateaubriand.
Comparing Mun to your basic KBBQ experience is like putting up your local rec center against a fancy gym with free scented towels. Everything about this Koreatown spot is luxe, from the quality of the meats to the bar that pours a solid Old Fashioned. When you want steakhouse-level meats without sacrificing the high-energy party atmosphere of the best KBBQ spots, Mun offers the best of both worlds. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays.
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Whether you're here to throw back a couple with old friends or trying to finish off the Campfire Feast on your own, there's always a seat for you. We're here to share in all your most memorable experiences. As you might have guessed by the name, Charcoal, located exactly on the border between Marina Del Rey and Venice, is pretty into grilling things. And we're pretty into eating grilled things, so we get along.
The Best LA Restaurants For A Birthday Dinner
This glamorous historic steakhouse sits just below The Georgian Hotel, a place where Old Hollywood-era celebrities regularly laid their heads. But even if you don’t care about which starlet sat in which leather booth, you'll be excited about the dry-aged New York strip with salsa verde and roasted garlic at the center of your table. It’s tender enough to cut with a fork and tastes like it was broiled by a dragon that went to culinary school. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices. Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious.
A meal at this Beverly Hills original is bound to feel a little like eating on a cruise ship, but the food is legitimately delicious. Between the spinning salad, the "meat and potato" martinis, and the glorious, silver prime rib cart that rolls right up to your table, expect a show from start to finish. They offer five different cuts, ranging from the lighter "California" cut to the massive "Beef Bowl Double" cut. We always get the signature "Lawry's." It's juicy and hefty, yet won't leave you in a red meat slumber. Get a side of creamed spinach and/or creamed corn, too. This Argentinian steakhouse in West Hollywood has been around for decades but it still feels like not enough people know about the place.
From date nights to large celebrations, we have you covered. Stop by our Church Square location for an unforgettable meal. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. We had a wonderful time and enjoyed the food immensely. We often come to the restaurant when we celebrate a special occasion and we plan to continue this tradition.
It's one of the heftiest steaks in the city and considering it comes with a salad and loaded baked potato, the $58 price is very fair. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. Study the interior (while acknowledging tiki culture’s troubling past) and order the coconut fried shrimp, marbly coulotte steak topped with butter, or the Nebraska Angus ribeye with a side of creamed corn.
"We want to stay open and offer more barbecue items daily combined with all the crazy, different sandwiches we come up with." The former Spartina space on Melrose Avenue has turned into the latest rebirth of Cobras and Matadors, which operated briefly on Beverly Boulevard before closing in February 2023. Infatuation added the Spartina-to-Cobras switcheroo to its new restaurant listings. American Wagyu bone-in ribeye, cooked perfectly with a hand-seared finish, prepared tableside. Overlooking New Taiwan City 47 stories up, you’ll experience delicious local fare and American classics while taking in the sights. Our extensive event experience and personal attention will give any occasion the same style, class, and dedication to detail made famous in our restaurants.
We look forward to the day you come in a see what being treated like family is all about. Our mission at Morton's The Steakhouse is to always exceed our guests' expectations. Our menus include prime steaks and chops, seafood and poultry. We also offer a large number of gluten and soy sensitive items to accommodate every diet. This upscale French restaurant in Beverly Grove feels a lot more neighborhood-y than those nouns might suggest. The space has an eclectic mix of French country decor and Christmas lights that feel oddly cozy.
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