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Add on sides like the creamed spinach topped with a fried egg for some extra oomph. Located in the city of Pico Rivera, Dal Rae might be a haul for some people, but no matter how scary traffic is looking, this is a trip worth making. The classic steakhouse opened in the 1950s, and we get the feeling not much has changed since. Expect wood-paneled walls and twinkling chandeliers, and a menu with oyster rockefeller, penna alla vodka, and tableside caesars. If it's your first time here, go for the famous pepper steak in either the filet mignon or New York strip cut, topped with a mixture of sauteed bacon, onions, and peppercorns. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm.
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The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table. Steak dinners are typically synonymous with special occasions, and for good reason, but sometimes a Thursday night calls for a textbook-sized slab of meat, too. From French bistros to upscale KBBQ spots and old-school chophouse institutions, go to these restaurants when you're in the mood for a hunk of steak and nothing else will suffice. The restaurant, like the food truck, will serve a classic menu including pulled pork and chicken, ribs, barbecue chicken, brisket, wings, macaroni and cheese, potato and macaroni salads, and barbecue beans. Ruth’s Chris delivers the ultimate, most hospitable steak house experiences in Woodland Hills.
Steak 48 Beverly Hills
The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. We reinvented the traditional American steakhouse to fashion a distinctly unique dining experience.
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Wine Spectator
It's definitely indulgent, but dishes like steak tartare and beef croquetas are presented in a way that doesn't feel like you're in a meat gauntlet. You'll sip clear, earthy beef broth, try thin-sliced pieces of NY strip, then finish with a wood-fired ribeye. If you're looking for a beef-filled dinner that isn't just another big slab of steak and a side of potatoes, Matū is an excellent option to keep in mind. With all the high-profile restaurant openings in Hollywood over the last few years, this steakhouse/butcher shop has slipped under the radar a bit.
Restaurants to Try This Weekend in Los Angeles: April 26
The company announced last year that it planned to open 20 more stores in the Las Vegas area. Join us for a classic steakhouse experience with modern flair, located where the Financial District meets the Seaport. We are committed to providing you with outstanding hospitality and first class service. Our acclaimed wine list, rich ambiance and personal wait-service are designed to provide you with a truly memorable steakhouse experience.
By anticipating your needs and honoring your discriminating tastes, we will communicate your vision with inspiration. Our steak house is conveniently located at The Promenade, near the Westfield Village, just north of the 101 on Topanga Canyon Blvd. Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations. You're invited to join us again in 2024 for a dinner series of legendary pairings. Founded by Fred and Grace Cook back in 1921, the Pacific Dining Car has been in the business of quality steaks for over 100 years. Clayton started his roadside business after falling in love with barbecue while living in Florida.
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Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines. Mastro's is committed to delivering an unforgettable experience, every time. Enjoy an incredible selection of libations and cocktails in a casual, relaxed, upscale environment that features the best food (and service) in the region. There’s a good chance Marilyn Monroe ate a steak or two at The Georgian Room.
Find a Sizzler Location
Richly marbled and perfectly cooked steaks are some of life's greatest pleasures. Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. For grilling action at LA’s Korean barbecue restaurants, click here.
This Mother’s Day weekend, treat mom to an exceptional meal and unrivaled service. All rights reserved.not affilliated with Pacific Dining Car Inc. Be the first to hear of exclusive events, online items and promotions. A true Burbank institution, The SmokeHouse came to be just as men were returning from World War II.
Enjoy an unforgettable meal at our flagship Midtown East location, owned and operated by Quality Branded, where our Founder’s American dream took root 45 years ago. To seasonal specials, to unforgettable meals, we have something for everyone. Keep up with what’s happening at Ruth’s Chris, from exclusive events, new menu items, promotions and more. Nothing is more important to us than the health and safety of our Guests and Team Members, and we are taking additional measures to ensure our restaurants remain a safe and comfortable place. Our chefs, cooks, and kitchen staff are among the best in the world.
The dark leather booths and sleek walnut ceilings inside this Manhattan Beach spot give off the kind of laidback luxury you'd usually find in a members-only supper club. Your steak will be smoky from the time it spends cooking on a wood-fired grill. Once you've decided which cut you want, choose a couple of sauces, butters, toppings, and sides to round out your red meat dream. We usually go with the filet mignon cooked medium rare and a side of chimichurri.
The fact that this massive steakhouse is right next door to Neiman Marcus in Beverly Hills should tell you something. Sure, you’ll pass tacky wine walls on the way to your table. But if you’re looking to wear a suit and spend too much money on beef and cabernet, this place delivers.
Part local haunt, part karaoke bar and all steak-y kitsch, Torrance’s The San Franciscan has been dishing shrimp cocktails and signature three quarter pound slices of prime rib since 1963. Possibly the most well-known name in all night steaks, Pacific Dining Car on 6th St. has been sizzling up steaks 24/7 since 1921. The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. A legendary Hollywood Blvd. haunt, Musso & Frank Grill has been cutting steaks since 1919. The decor hasn’t changed much since then, and the waiters still wear those bright red jackets, but for pure charm (and a great bar), it’s hard to beat.
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